A salty and sweet treat that is quick and easy to make!
6 cups crushed Ruffles potato chips
4 tablespoon butter plus some for buttering dish
16 oz 240sweet vanilla marshmallows (Roughly one Ends and Pieces bag or four Favor Packs)
1/2 cup 240sweet salty caramel sauce
Butter a 9x9 pan.
In large sauce pan, melt butter over low heat. Add marshmallows and caramel sauce, melt till smooth. Remove from heat and mix in crushed chips.
When well coated, press into pan and let set.
For extra decadence mix in crispy bacon or coat with chocolate.
Use discount code SALTYCARAMEL for 50% off our Salty Caramel Sauce!
Not valid with any other promotional offers or coupon codes.
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Sale ends 11:59pm EST Thursday, March 10, 2016