- 4 tbsp butter
- 12 oz 240sweet marshmallow Ends & Pieces
- 6 cups of Rice Krispies® cereal
- In a large saucepan melt on low heat 4 tbsp of butter.
- Add 1 big bag of 240sweet Ends and Pieces (12oz).
- Remove from heat
- Add Rice Krispies cereal. Stir until well combined.
- Pressed into a 13 x 9 pan coated with butter or cooking spray. Best to serve same day
- You may substitute 240sweet Ends and Pieces with 1 jar of the 240sweet Marshmallow Whip