Bourbon Hot Chocolate


  • 4 Tbsp of Decadent Hot Chocolate Mix
  • 1 cup of Half & Half
  • 2 oz of Maker’s Mark
  • 1/4 cup of Marshmallow Whip
  • 1 Tbsp of Salty Caramel Sauce

In a small to medium saucepan, boil 1 cup of half & half. Whisk 4 tbsp of the Decadent Hot Chocolate mix into the saucepan. Upon removing from heat, add 2 ounces of Maker’s Mark. Sam and Alexa prefer the Cask Strength. Top with a quarter cup of the Marshmallow Whip then drizzle 1 tbsp of the Salty Caramel Sauce. Garnish with a sprinkle of crunchy sea salt.


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Joanne Sheerin

Recipe looks delish and could you tell me if I can purchase the mugs??? Thanks

Sharon todd

Hello are you still caterering for holidays. Please call. 812-346-6597. Cell 812-603-4447
Thank you

Wendy Carson

I just wanted you to know that I used the smore’s pop that I received at last night’s Yelp event for our office’s Secret Santa game. Not only did she love it, everyone here is so jealous of it. They have been jotting down your name & address so hopefully you’ll get a lot of new customers.

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