- 4 Tbsp of Decadent Hot Chocolate Mix
- 1 cup of Half & Half
- 2 oz of Maker’s Mark
- 1/4 cup of Marshmallow Whip
- 1 Tbsp of Salty Caramel Sauce
In a small to medium saucepan, boil 1 cup of half & half. Whisk 4 tbsp of the Decadent Hot Chocolate mix into the saucepan. Upon removing from heat, add 2 ounces of Maker’s Mark. Sam and Alexa prefer the Cask Strength. Top with a quarter cup of the Marshmallow Whip then drizzle 1 tbsp of the Salty Caramel Sauce. Garnish with a sprinkle of crunchy sea salt.