Looking for a last minute appetizer? Try this sweet and gooey dip filled with brie cheese and salty caramel marshmallows
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
- 1 16ounce brie round
- 1 Favor pack of 240sweet Salty Caramel
- 1 loaf of French bread
- Preheat oven to 350 degrees F.
- Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Add the 240sweet Salty Caramel marshmallows on top. Bake at 350 degrees F for 10 minutes.
- Serve immediately with cut pieces of French bread