Baked Brie Topped with Salty Caramel Marshmallows

Looking for a last minute appetizer? Try this sweet and gooey dip filled with brie cheese and salty caramel marshmallows

Prep time: 5 mins          Cook time: 10 mins           Total time: 15 mins


  • 1 16­ounce brie round 
  • 1 Favor pack of 240sweet Salty Caramel
  • 1 loaf of French bread
  1. Preheat oven to 350 degrees F. 
  2. Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Add the 240sweet Salty Caramel marshmallows on top. Bake at 350 degrees F for 10 minutes. 
  3. Serve immediately with cut pieces of French bread


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YUMMO, this is an awesome recipe. If you haven’t gotten the Salty Caramel Marshmallows yet, get them now and try this recipe! :) Made it when my adult kids were all here for Christmas last year and was a hit. Bonnie >;0)

Jeri Markle

Oh sweet mercy! That is insane….and I need it in my life!!!!


Oh my yum! What a fabulous idea. :)

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