Annie Falk x 240sweet S’more Collaboration

We came across Annie Falk’s recipe, and we decided to give it a go with our gourmet marshmallows and graham crackers


  • 4 bars (1.55 ounces/43 g each) organic milk chocolate
  • 16 organic 240sweet gourmet graham crackers
  • ½ cup organic confectioners’ sugar
  • ³⁄4 cup (1½ sticks/170 g) organic butter, melted
  • Black Hawaiian sea salt
  • 24 240sweet Very Vanilla Bean Gourmet Marshmallows
Preheat the oven to 350°F. Grease a 24-cup mini muffin pan.
Unwrap and break 2 chocolate bars into 24 pieces and set them aside.
In a food processor, crush the graham crackers into fine crumbs. Transfer them to a small mixing bowl and combine them with the confectioners’ sugar and melted butter. Immediately place 1 tablespoon of the crumb mixture in each muffin well; press the crumbs up the sides to form cups. Bake until the edges begin to bubble slightly, about 4 minutes.
Remove the pan from the oven, drop 1 piece of chocolate into each cup, and sprinkle lightly with sea salt. Place the 240sweet marshmallow over the salted chocolate in each cup. Return the pan to the oven until the marshmallows are slightly softened, but not melted, 3 to 4 minutes. Let them cool completely.
Melt the remaining 2 bars of chocolate in a double boiler or in a non¬reactive bowl set over a hot water bath. Transfer it to a pastry bag and pipe the warm chocolate over the tops of the marshmallows. Serve at room temperature.
Makes 24 pieces


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John R Cler

I would like to know the Mac and cheese recipe.

Suzanne Mann


I live in Bloomington and learned of your marshmallows at Bloomingfoods. Yum! Many friends received them as Holiday gifts one year.
Over the weekend I met a couple from Columbus at the Community Kitchen Brunch. While we we talking about our favorite foods I mentioned mine being mac & cheese. At this point the couple shared that 240 Sweet had a winning recipe!
I searched your website and only saw a recipe for marshmallows but nothing else.
Would you consider sharing the mac & cheese recipe?

I don’t believe this needs to be posted, your call. I’m flexible.

Many thanks!

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