240sweet and FARMbloomington collaborates for 4.20 Hemp Dinner that will blow your mind

Chef Daniel Orr's April Gourmet Club Celebrates Hemp

Diners are encouraged to roll on in to FARMbloomington Restaurant to feast on a light-hearted dinner. Chef Daniel Orr in partnership with the Indiana Hemp Industries Association and in collaboration with Chocolate for the Spirit and 240sweet reaches a new culinary high with hemp. ONLY ON 4.20.

FARMbloomington Restaurant's monthly Gourmet Club Night celebrates Indiana Hemp for April. The third Thursday of each month is dedicated to exploring culinary themes.

"Since April's night falls on 4.20, it is a natural time to highlight one of Indiana's most unique crops," says Chef Daniel Orr. "We're having fun with associations to bring awareness of the many delicious uses of hemp."

All dishes feature Indiana Hemp Industries Association member products such as hulled hemp seeds, hemp crackers, and hemp oil that are produced in the Hoosier state. These are provided by Real Hemp and Foods Alive.

Fellow Indiana Grown members Julie Bolejack of Chocolate for the Spirit and Chef Alexa Lemley of 240sweet collaborated with Chef Daniel Orr to create the perfect ending for the meal: Gimme S'more petit fours that also include Indiana hemp.

 Appetizers:

"Harold and Kumar" Eggplant Sliders on Hemp Buns

Hemp Blinis, Capriole Goat Cheese, Apple Butter

Crispy Hemp-Crusted Catfish Buds, Smokin' Chili Aioli

Stoner's Pie- Chef Bob's Trippy Dippy Pizza

At the table:

Cheech and Chong "Thai One On" Summer Rolls

Steaming Asparagus "Bowl", Hemp & Flaxseed Crackers

"Broccoli" Salad, Smoked Trout, Hemp Oil Vinaigrette

Pork Tenderloin "Rolled" in Hemp Crust, Mexican Mole, Smokey Beans

"Half-Baked" Hemp Chocolate Brownies- Philly Bluntz Cheese Cake Eggroll, Hartzel's Herba Buena Ice Cream

"Gimme S'more" 240sweet green tea and hemp seed marshmallow paired with Chocolate for the Spirit bars and cookies

 

Guest can make reservations 2 ways:

  1. Visiting https://www.farm-bloomington.com/events/420-hemp-dinner/ to sign up online (full menu also available for view).
  2. Calling FARMbloomington Restaurant at 812.323.0002.

 

About FARMbloomington Restaurant

FARMbloomington Restaurant serves FARM to table meals. Owned and operated by Executive Chef Daniel Orr, it take a unique approach by serving local foods with global influences. Located at 108 East Kirkwood Avenue, Bloomington, Indiana. Website: https://www.farm-bloomington.com.

About 240sweet 

Inventive and original products that appeal to foodies and people who want to upgrade their experiences. Our offerings include packs of puffs, various whips, treats, vanilla extract, and caramel sauce. Owned and operated by Chef Alexa Lemley and Samantha Aulick. Based in Columbus, Indiana, our brands serve a local and national consumer.

 

Media Contact

Samantha Aulick

812.371.0400

FARMsamantha@gmail.com

 

 

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