What makes us special
- Crafted with Michigan beet sugar, Ohio glucose, and Indiana cornstarch
- Ingredients: glucose, beet sugar, gelatin, natural flavorings, water, powdered beet sugar, cornstarch, and salt. Made in facility that uses nut products.
Over 150 gourmet marshmallow flavors enjoyed!
To order special quanitites or for wedding favors
call 812 372 9898 or E-mail: Info@240Sweet.com
Marshmallow of the Month
|October||2013||King of Pop|
|October||2013||Reeses Peanut Butter Cup|
|September||2013||New Fangled Confection Crunch|
|September||2013||Bourbon Caramel Swirl|
|August||2013||Chocolate Chip Peanut Butter|
|June||2013||Ooey Gooey Butter Cake|
|May||2013||Chocolate Chip Swirl|
|May||2013||Breakfast of Champions|
|March||2013||Best Boy Balsamic Fudge|
|February||2013||Mayan Spice Chocolate|
|November||2012||Fourth of July Mix|
|October||2012||Maple with Bourbon Sugar|
|September||2012||Strawberry Hazelnut Swirl|
|September||2012||Blueberry with Goat's Milk Cajeta|
|September||2012||Peppermint Lemonade Twist|
|August||2012||White Chocolate Chip|
|July||2012||Super Vanilla Bean|
|July||2012||State Fair Elephant Ear|
|July||2012||Salty Caramel Twist|
|June||2012||Crunchy Peanut Butter|
|May||2012||Pineapple & Jalapeno|
|May||2012||Bourbon Sugar Bourbon|
|April||2012||Cara Cara with White Chocolate|
|April||2012||Sweet Beet Crunch|
|February||2012||Black Raspberry Passion Fruit|
|January||2012||Caramel Chocolate Chip|
|January||2012||Year of the Dragon Crunch|
|January||2012||Peanut Butter Banana|
|December||2011||Sticky Toffee Pudding|
|November||2011||Bacon Chocolate Chip|
|November||2011||Maple and Brown Sugar|
|October||2011||Abbey of Gethsemani Pawpaw|
|October||2011||Chocolate Hazelnut Swirl|
|September||2011||Bourbon Sugar Churro with Cajeta|
|September||2011||Dark Chocolate Chip Coconut|
|August||2011||Peanut Butter and Jelly|
|August||2011||Blackberry Lemonade Twist|
|May||2011||Sun King Brewery Ring of Dingle|
|April||2011||Carrot and Gingersnaps|
|April||2011||Chocolate Covered Pretzel|
|March||2011||Chocolate Chocolate Chip|
|February||2011||Raspberry Chocolate Chip|
|January||2011||Pineapple and Mango|
|January||2011||Coffee Chocolate Chip|
|December||2010||Very Vanilla Bean|
|November||2010||Cranberry and White Chocolate|
|November||2010||Turkey with Sage Dressing|
|October||2010||Cookies and Cream|
|October||2010||Saffron and Pistachio|
|October||2010||Chocolate Chip Caramel|
|September||2010||Sweet Potato and Ginger|
|August||2010||Sour Lemon Shake Up|
|July||2010||Caramel Pecan Praline|
|June||2010||Chocolate Vanilla Swirl Malted Milk Balls|
|April||2010||Peanut Butter and Jelly|
|April||2010||Chocolate Chip Caramel|
|March||2010||Chocolate Chocolate Chip|
|January||2010||White Chocolate Snow|
Farmers' Market Favorites
Avocado and Lime: Fresh avocados and lime juice give these zing
Banana Cinnamon: A South American inspired flavor with cinnamon and banana
Blueberry with Goat's Milk Cajeta:
Caramel Apple: With hand-pressed cider and our caramel
Carrot: We juice organic carrots to make this puff extra sweet
Cherry: With cherries from Michigan
Cucumber: Cool and sweet, this puff is a genuine summer treat.
Ghost Pepper: The world's hottest pepper is now one of Chef Alexa's marshmallow ingredients.
Hoosier Strawberry: With local strawberries dried inside and out.
Key Lime: Includes the zest of the key limes juiced for this puff
Lychee: We use the favorite fruit of the Chinese Imperial Court in this puff
Mango: We roast the national fruit of India, Pakistan and the Philippines for this flavor
Meyer Lemon: Seasonal and citrusy
Passion Fruit: We can't blame anyone for being obsessed and infatuated with this puff
Peach: In season, we use fresh peaches from a local orchard
Peachy Peach: Fresh summer peaches in a peachy puff!
Pineapple and Jalapeno: Roasted Pineapple is combined with fresh jalapeno's to make this refreshing puff.
Pineapple and Mango: Roasted pineapple and fresh mango blended together
Pomegranate: Persephone's favorite
Pumpkin Pecan: Chef Alexa caps a pumpkin marshmallow with sugar-kissed pecans.
Pumpkin Spice: Sweetly spiced pumpkin puff for autumn.
Roasted Pineapple: You've never had pineapple like this
Strawberry: We use organic berries to make these field fresh puffs
Strawberry Basil: Alexa combines fresh Indiana strawberries with organic basil in this refreshing puff.
Sweet Beet Crunch: Inspired by second year Marshmallow of the Month Club member Mike Dorenbusch, this puff has a bright pink beet sugar crust with a vanilla center. This is Chef Alexa's ode to the Easter basket marshmallow chicks of her childhood.
Sweet Corn: A caramel puff dusted with dried corn.
Sweet Potato & Candied Ginger: A lightly flavored puff with candied ginger on the outside
Triple Berry: A blend of organic strawberries, blackberries and blueberries
Blueberry Lemonade: Chef Alexa blends wild blueberries and organic lemons with zest in this fun combination of flavors.
Bourbon Sugar Bourbon: Crunchy bourbon barrel aged sugar coats a puff made with sweet Kentucky bourbon.
Chai Spice: We blend the spicy tea ourselves for this puff
Champagne: Chef Alexa uses real champagne to make this light and airy puff.
Cherry Limeade: Our ode to the drive-in favorite
Coffee: We use Hubbard and Cravens small batch coffee in this puff
Cranberry Grand Marnier: A winter holiday favorite crafted with one of our favorite beverages
Dr. Peppery: A fluffy puff with the flavor of that tangy sweet soda
Draft Beer: Chef Alexa uses real draft beer to create this fun puff perfect for the beer lover!
Fruit Punch: A crazy blend of tropical flavors!
Irish Cream: Smooth and silky puff with a bit of a whisky kick! This flavor was suggested by Taylor Riley of the Fennimore FFA!
Lavender Lemonade: A summer classic enhanced with fresh taste of lavender.
Lemonade: We use organic lemons and their zest to create Sam's favorite puff.
Margarita: A tart and citrusy puff reminiscent of the Mexican cocktail
Mocha: Smoky espresso and dark chocolate puff. This flavor was suggested by Georgianna Lochotzki from the Fremont Ross FFA!
Mojito: With organic spearmint and lime
Piña Colada: Do you like getting caught in the rain?
Pumpkin Chai: Great for sweet potato casserole
Root Beer: Max's favorite beverage in a puff
Sour Lemon Shake Up: The State Fair favorite in a puff
Strawberry Daquiri: Fresh strawberries with a little lime
Strawberry Lemonade: A tart lemonade puff dusted with sweet strawberry powder.
Sun King Brewery Ring of Dingle: Chef Alexa and Master Brewer Dave collaborated to create a marshmallow that tastes like "beer sugar" before it is fermented. Learn more about Sun King.
Sweet Tea: Southern hospitality in a puff
Twist and Shout!
Blackberry Lemonade Twist: Blackberry and lemonade marshmallow twisted together
Blackberry Twist: Blackberry and Very Vanilla Bean together
Chocolate Chip Caramel:
Chocolate Vanilla Twist: Two classics mixed together
Peppermint Lemonade Twist:
Salty Caramel Twist: Chef Alexa remixed everyone's favorite with swirled together salty caramel marshmallow and vanilla marshmallow.
Bananas Foster: Handmade caramel swirled through a Banana puff
Biscoff Crunch: Biscoff spread swirled through a marshmallow that is coated with pieces of biscoff cookies!
Black Raspberry Passion Fruit: a puff topped with pate de fruit
Blueberry Swirl: Blueberry jam swirled through a Very Vanilla Bean puff
Caramel Swirl: Ribbons of handmade caramel swirled through a Very Vanilla Bean puff
Chocolate Caramel: Our handmade caramel swirled through a Dark Chocolate puff
Chocolate Caramel Swirl: Our handmade caramel swirled through a Dark Chocolate puff
Chocolate Chocolate Swirl: Chocolate syrup swirled through a Dark Chocolate puff
Chocolate Covered Pretzel: Chef Alexa caps a Salty Caramel puff with milk chocolate pretzels
Chocolate Hazelnut Swirl: Everyone's favorite hazelnut and chocolate spread swirled through a Very Vanilla Bean puff
Chocolate Swirl: Chocolate syrup swirled through a Very Vanilla Bean puff
Chocolate Vanilla Swirl Malted Milk Balls:
Nutella: Everyone's favorite hazelnut and chocolate spread swirled through a Very Vanilla Bean puff
Peanut Butter Banana: Banana puffs with crunchy peanut butter swirls and dusted with banana crunch dust
Salty Caramel Swirl: Ribbons of handmade caramel and Maldon sea salt swirled through a Very Vanilla Bean puff
Strawberry Hazelnut Swirl:
Abbey of Gethsemani Pawpaw: Pawpaw marshmallows coated in crunchy bourbon barrel aged sugar.
Amaretto Crunch: Almond puff with amaretti cookies on top and bottom
Ambrosia: Roasted coconut and toasted almonds swirled into our classic vanilla puff.
Beef: Tastes just like canned beef stew. The perfect sugar-free, allergen-free treat for your pet!
Best Boy Balsamic Fudge: Best Boy & Co.'s Balsamic Hot Fudge Sauce swirled through our Very Vanilla Bean puff.
Blackberry Merlot: Crafted with fresh, organic blackberries and sweet Merlot wine.
Bourbon Caramel Swirl: Ribbons of creamy caramel in a Kentucky bourbon blessed marshmallow.
Bourbon Sugar & Vanilla: Our classic very vanilla bean puff coated with crunchy, bourbon barrel aged sugar crystals.
Bourbon Sugar Churro with Cajeta: Crunchy demerara sugar aged in a bourbon barrel is mixed with Saigon cinnamon to coat the out side of a very vanilla bean puff swirled with handmade goat's milk
Breakfast of Champions: Chef Alexa creates a salty cornflake toffee to crown her bourbon marshmallows!
Cara Cara with White Chocolate:
Carrot and Gingersnaps: Organic carrot juice puff capped with zesty gingersnap cookies
Carrot Cake: Organic carrots twisted with cream cheese marshmallow and dusted with cinnamon sugar and crushed pecans.
Chicken: Our dogs' favorite puff is fine for humans, too
Chocolate Chip Peanut Butter:
Chocolate Chip Swirl: Dark chocolate ribbons swirled through our classic vanilla puff, capped with mini chips.
Chocolate Chipotle: Ole!
Chocolate Surprise: A dark chocolate puff with milk, white, and dark chocolate chips.
Cinnamon Graham: Crunchy graham cracker crumble and sweetly spiced cinnamon marshmallow.
Cinnamon Toast: Coated with dehydrated cinnamon toast, this buttery puff is best enjoyed lightly roasted.
Coal: For people who are naughty and nice! Dark chocolate puff infused with organic peppermint oil and topped with Organic Newman O's
Crunchy Peanut Butter: Salty peanuts atop a peanut butter marshmallow.
Dark Chocolate Chip Coconut: A tribute to Sam's favorite candy bar! Dark chocolate chips top a coconut stuffed puff
Dark Chocolate Peppermint: Yum...a dark chocolate marshmallow with peppermint oil for a blast of freshness.
Dill Pickle: Chef Alexa uses real dill pickles to create this delicious puff for your favorite pucker lover.
German Chocolate: Our Oktoberfest confection is a dense chocolate puff, adorned with ribbons of caramel and roasted pecans plus coconut on top.
Honey Lavender: Made with Hoosier wildflower honey and organic lavender
Hot Mess: Super spicy wasabi and sweet ginger puff. This winning flavor was suggested by Paula Bodenhamer of the Dora FFA!
King of Pop: Our October Marshmallow of the Month is a thriller! A creamy lemon puff with crisp, chocolate-coated pop rocks swirled into the mix.
Love Stinks!: An exotic puff flavored with Thai Durian fruit. It's a creamy sweet treat with a unique bouquet!
Maple with Bourbon Sugar:
Mayan Spice Chocolate: Our classic vanilla puff is topped with premier Mayan Spice chocolate provided by Chocolate for the Spirit
New Fangled Confection Crunch: Crisp Frittle candy, Sweet & Spicy Pecans, and goat's milk cajeta marshmallow.
Peanut Butter & Bacon: Mmm...Need we say more?
Pineapple & Jalapeno: Chef Alexa roasts organic pineapple and juices fresh jalapenos for this fabulous puff.
Pomegranate Rose: Aphrodite's favorite
Red Bean and Sesame: Adzuki beans make this puff sweet
Reeses Peanut Butter Cup: A classic candy special for trick-or-treaters of all ages! All-natural Reeses mini peanut butter cups cap our creamy original vanilla marshmallow.
Roasted Coconut: A coconut puff with roasted coconut exterior
Scrumdiliumpcious: Peanut Butter, Caramel and Chocolate Chips
Smoke: love smoked foods here in Marshmallowland, so we created this awesome puff out of the smokiest lapsang souchong we could find. Then, we coated it with our hickory smoked demerara sugar.
Spirited Away: A mystical blend of Mezcal, ripe blackberries, juicy lime, and sweet coconut.
Sriracha: Chef Alexa uses Vietnamese spicy hot sauce to create this flavorful puff.
Super Crunch: Chef Alexa created this limited edition puff to commemorate the Super Bowl's visit to Indianapolis. This decadent creation includes a Salty Caramel puff capped with bacon/cashew/chocolate brittle.
Sweet Potato and Ginger: A fall favorite
Thai Chili: With kaffir lime leaves, coconut milk, galangal and bird's eye chilies and black sesame seeds
Turkey with Sage Dressing: Just like Thanksgiving dinner
Vanilla Lavender: Organic lavender and vanilla beans make a light puff
Vanilla Rose: Fragrant with summer love
Winter Spice: Intoxicatingly warm spices toast up a winter's night
Year of the Dragon Crunch: with red bean pate de fruit and sesame seeds
Bacon Chocolate Chip: Our Very Vanilla Bean puff topped with bacon bits and chocolate chips
Bacon, Maple, and Toffee: We use Indiana maple syrup and bacon in this puff topped with toffee chips
Banana Chocolate Chip: Have you ever enjoyed a chocolate dipped banana?
Bourbon Ball: A Bourbon marshmallow topped with chocolate chips and pecans it is a southern tradition in puff form!
Caramel Chocolate Chip: A Caramel puff capped with chips
Chocolate Chip: One of our original concoctions with Very Vanilla Bean
Chocolate Chip Coconut: With toasted coconut flakes
Chocolate Chocolate Chip: Dark Chocolate puff topped with chocolate chip decadence
Chocolate Suprise: It is a chocolate marshmallow that is topped with dark chocolate, milk chocolate and white chocolate chips it is a chocolate lovers dream!
Coffee Chocolate Chip: With Hubbard and Cravens coffee
Ghost Pepper S'more: A ghost pepper marshmallow topped with graham crackers and chocolate chips!
Mocha Hazelnut Chip: A rich chocolate marshmallow swirled with chocolate hazelnut butter and capped with chocolate chips.
Peppermint & White Chocolate: A blast of organic peppermint oil in the puff and ground white chocolate on the outside makes this taste like the holidays.
Peppermint Chip: Better than a peppermint patty
Raspberry Chocolate Chip:
Snickerlicious: Caramel marshmallow capped with peanuts and chocolate chips
Starry Night: Chef Alexa caps a dark chocolate puff with white chocolate and chocolate chips.
Toffee and Chocolate Chip: Very Vanilla Bean puff capped with toffee and chocolate chips
Turtle: Caramel puffs topped with chocolate chips and pecans
White Chocolate Chip: Classic vanilla puff capped with creamy white chocolate chips
White Chocolate Cranberry: White chocolate chips topping cranberry
White Chocolate Snow: Our Very Vanilla Bean puff topped with white chocolate chips
Banana Pudding: Our banana puff topped with vanilla wafers. Note: not gluten free
Candy Cane: Crunched up candy canes top a Very Vanilla Bean puff
Caramel S'more: Ribbons of rich caramel sweeten the deal in this classic puff.
Cookies and Cream: All natural O's atop our Very Vanilla Bean puff. Note: not gluten free
Crunchy Cinnamon: Saigon cinnamon and granulated sugar coat a Very Vanilla Bean puff
Key Lime Pie: Tart, tropical lime puff with a sweet graham cracker crust.
Ooey Gooey Butter Cake: A rich puff based on the down home dessert classic. Cream cheese marshmallow is capped with a crumbly cake crust, dusted with powdered sugar.
Praline: Caramel puff topped with decadent New Orleans pecan pralines
S'more: Very Vanilla Bean puff topped with candy bar and graham cracker. Note: not gluten free
Strawberry Cheesecake: Rich cheesecake marshmallow swirled with fresh strawberries
Super Vanilla Bean: A vanilla marshmallow that is enhanced with our own vanilla extract.
Grab Bag: Our Marshmallow of the Month club members will receive a surprise package and no two packages will be the same