Download Flavors List

Marshmallow of the Month
Featured Flavors

Month	Year	Flavor
May	2013	Breakfast of Champions
May	2013	Chocolate Chip Swirl
May	2013	Bananas Foster
April	2013	Grab Bag
March	2013	Best Boy Balsamic Fudge
March	2013	Blackberry Merlot
March	2013	Carrot Cake
February	2013	Mayan Spice Chocolate
February	2013	Ambrosia
February	2013	Love Stinks!
November	2012	Scrumdiliumpcious
November	2012	Fourth of July Mix
November	2012	Dill Pickle
October	2012	Starry Night
October	2012	Maple with Bourbon Sugar
October	2012	Hoppy Halloween
September	2012	Strawberry Hazelnut Swirl
September	2012	Blueberry with Goat's Milk Cajeta
September	2012	Peppermint Lemonade Twist
August	2012	White Chocolate Chip
August	2012	Guinness Stout
August	2012	Sweet Corn
July	2012	State Fair Elephant Ear
July	2012	Salty Caramel Twist
July	2012	Super Vanilla Bean
June	2012	Strawberry Basil
June	2012	Crunchy Peanut Butter
June	2012	Lemonade
May	2012	Pineapple & Jalapeno
May	2012	Chocolate Surprise
May	2012	Bourbon Sugar Bourbon
April	2012	Tax Crunch
April	2012	Cara Cara with White Chocolate
April	2012	Sweet Beet Crunch
March	2012	Dirty Leprechaun
March	2012	Smoke
March	2012	Cinnamon Toast
February	2012	Super Crunch
February	2012	Champagne
February	2012	Black Raspberry Passion Fruit
January	2012	Caramel Chocolate Chip
January	2012	Peanut Butter Banana
January	2012	Year of the Dragon Crunch
December	2011	Coal
December	2011	Sticky Toffee Pudding
December	2011	Pomegranate Kick
November	2011	Pumpkin Pecan
November	2011	Bacon Chocolate Chip
November	2011	Maple and Brown Sugar
October	2011	Abbey of Gethsemani Pawpaw
October	2011	Chocolate Hazelnut Swirl
October	2011	Caramel Apple
September	2011	Fruit Punch
September	2011	Dark Chocolate Chip Coconut
September	2011	Bourbon Sugar Churro with Cajeta
August	2011	Peanut Butter and Jelly
August	2011	Blackberry Lemonade Twist
August	2011	Banana Split
July	2011	Banana Pudding
July	2011	Sweet Corn
July	2011	S'more
June	2011	Hoosier Strawberry
June	2011	Mango
June	2011	Vanilla Lavender
May	2011	Sun King Brewery Ring of Dingle
May	2011	Chocolate Caramel
May	2011	Cherry Limeade
April	2011	Chocolate Covered Pretzel
April	2011	Carrot and Gingersnaps
April	2011	Roasted Coconut
March	2011	Chocolate Chocolate Chip
March	2011	Elephant Ear
March	2011	Praline
February	2011	Bananas Foster
February	2011	Key Lime
February	2011	Raspberry Chocolate Chip
January	2011	Coffee Chocolate Chip
January	2011	Pineapple and Mango
January	2011	Banana Cinnamon
December	2010	Gingerbread
December	2010	Candy Cane
December	2010	Very Vanilla Bean
November	2010	Cranberry and White Chocolate
November	2010	Turkey with Sage Dressing
November	2010	Pumpkin Pie
October	2010	Cookies and Cream
October	2010	Saffron and Pistachio
October	2010	Chocolate Chip Caramel
September	2010	Pawpaw Almond
September	2010	Sweet Potato and Ginger
September	2010	Caramel Apple
August	2010	Elephant Ear
August	2010	Cotton Candy
August	2010	Sour Lemon Shake Up
July	2010	S'more
July	2010	Blackberry Vanilla
July	2010	Caramel Pecan Praline
June	2010	Cherry Limeade
June	2010	Chocolate Vanilla Swirl Malted Milk Balls
May	2010	Banana Pudding
May	2010	Honey Lavender
May	2010	Roasted Pineapple
April	2010	Peanut Butter and Jelly
April	2010	Chocolate Chip Caramel
April	2010	Triple Berry
March	2010	Chocolate Chocolate Chip
March	2010	Mojito
February	2010	Pomegranate Rose
February	2010	Chocolate Swirl
February	2010	Blood Orange
January	2010	Dr. Peppery
January	2010	White Chocolate Snow
January	2010	Winter Spice

Classic Flavors

Dark Chocolate: A dense puff

Maple and Brown Sugar: With Indiana maple syrup and brown sugar

Peppermint: Made with organic peppermint oil for a blast of flavor

Very Vanilla Bean: With organic Tahitian vanilla beans

Cinnamon: With Saigon cinnamon

Farmers' Market Favorites

Ghost Pepper: The world's hottest pepper is now one of Chef Alexa's marshmallow ingredients.

Hoosier Strawberry: With local strawberries dried inside and out.

Sweet Potato & Candied Ginger: A lightly flavored puff with candied ginger on the outside

Pawpaw Almond: 

Pomegranate Kick: 

Sweet Beet Crunch: Inspired by second year Marshmallow of the Month Club member Mike Dorenbusch, this puff has a bright pink beet sugar crust with a vanilla center. This is Chef Alexa's ode to the Easter basket marshmallow chicks of her childhood.

Strawberry Basil: Alexa combines fresh Indiana strawberries with organic basil in this refreshing puff.

Sweet Corn: A caramel puff dusted with dried corn.

Blueberry with Goat's Milk Cajeta: 

Blood Orange: 

Avocado and Lime: Fresh avocados and lime juice give these zing

Pineapple and Jalapeno: Roasted Pineapple is combined with fresh jalapeno's to make this refreshing puff.

Lychee: We use the favorite fruit of the Chinese Imperial Court in this puff

Banana: Taste the Tropics

Cherry: With cherries from Michigan

Caramel Apple: With hand-pressed cider and our caramel

Pumpkin Pecan: Chef Alexa caps a pumpkin marshmallow with sugar-kissed pecans.

Key Lime: Includes the zest of the key limes juiced for this puff

Banana Cinnamon: A South American inspired flavor with cinnamon and banana

Mango: We roast the national fruit of India, Pakistan and the Philippines for this flavor

Passion Fruit: We can't blame anyone for being obsessed and infatuated with this puff

Meyer Lemon: Seasonal and citrusy

Carrot: We juice organic carrots to make this puff extra sweet

Pineapple and Mango: Roasted pineapple and fresh mango blended together

Peach: In season, we use fresh peaches from a local orchard

Pomegranate: Persephone's favorite

Triple Berry: A blend of organic strawberries, blackberries and blueberries

Strawberry: We use organic berries to make these field fresh puffs

Roasted Pineapple: You've never had pineapple like this

Cheers!

Sour Lemon Shake Up: The State Fair favorite in a puff

Strawberry Daquiri: Fresh strawberries with a little lime

Cherry Limeade: Our ode to the drive-in favorite

Dr. Peppery: A fluffy puff with the flavor of that tangy sweet soda

Coffee: We use Hubbard and Cravens small batch coffee in this puff

Cranberry Grand Marnier: A winter holiday favorite crafted with one of our favorite beverages

Mojito: With organic spearmint and lime

Piña Colada: Do you like getting caught in the rain?

Chai Spice: We blend the spicy tea ourselves for this puff

Reggae Red: 

Root Beer: Max's favorite beverage in a puff

Draft Beer: Chef Alexa uses real draft beer to create this fun puff perfect for the beer lover!

Blueberry Lemonade: Chef Alexa blends wild blueberries and organic lemons with zest in this fun combination of flavors.

Guinness Stout: 

Lavender Lemonade: A summer classic enhanced with fresh taste of lavender.

Margarita: A tart and citrusy puff reminiscent of the Mexican cocktail

Lemonade: We use organic lemons and their zest to create Sam's favorite puff.

Champagne: Chef Alexa uses real champagne to make this light and airy puff.

Fruit Punch: A crazy blend of tropical flavors!

Pumpkin Chai: Great for sweet potato casserole

Sweet Tea: Southern hospitality in a puff

Sun King Brewery Ring of Dingle: Chef Alexa and Master Brewer Dave collaborated to create a marshmallow that tastes like "beer sugar" before it is fermented. Learn more about Sun King.

Bourbon Sugar Bourbon: Crunchy bourbon barrel aged sugar coats a puff made with sweet Kentucky bourbon.

Twist and Shout!

Peppermint Lemonade Twist: 

Salty Caramel Twist: Chef Alexa remixed everyone's favorite with swirled together salty caramel marshmallow and vanilla marshmallow.

Chocolate Vanilla Twist: Two classics mixed together

Blackberry Vanilla: 

Blackberry Lemonade Twist: Blackberry and lemonade marshmallow twisted together

Chocolate Chip Caramel: 

Blackberry Twist: Blackberry and Very Vanilla Bean together

Swirls

Chocolate Vanilla Swirl Malted Milk Balls: 

Strawberry Hazelnut Swirl: 

Biscoff Crunch: Biscoff spread swirled through a marshmallow that is coated with pieces of biscoff cookies!

Chocolate Hazelnut Swirl: Everyone's favorite hazelnut and chocolate spread swirled through a Very Vanilla Bean puff

Black Raspberry Passion Fruit: a puff topped with pate de fruit

Caramel Swirl: Ribbons of handmade caramel swirled through a Very Vanilla Bean puff

Chocolate Caramel Swirl: Our handmade caramel swirled through a Dark Chocolate puff

Blueberry Swirl: Blueberry jam swirled through a Very Vanilla Bean puff

Peanut Butter Banana: Banana puffs with crunchy peanut butter swirls and dusted with banana crunch dust

Chocolate Swirl: Chocolate syrup swirled through a Very Vanilla Bean puff

Chocolate Caramel: Our handmade caramel swirled through a Dark Chocolate puff

Chocolate Chocolate Swirl: Chocolate syrup swirled through a Dark Chocolate puff

Peanut Butter and Jelly: Our own handmade grape jelly swirled with peanut butter through a Very Vanilla Bean puff

Chocolate Covered Pretzel: Chef Alexa caps a Salty Caramel puff with milk chocolate pretzels

Salty Caramel Swirl: Ribbons of handmade caramel and Maldon sea salt swirled through a Very Vanilla Bean puff

Bananas Foster: Handmade caramel swirled through a Banana puff

Chef's Selection

Super Crunch: Chef Alexa created this limited edition puff to commemorate the Super Bowl's visit to Indianapolis. This decadent creation includes a Salty Caramel puff capped with bacon/cashew/chocolate brittle.

Sweet Potato and Ginger: A fall favorite

Beef: Tastes just like canned beef stew. The perfect sugar-free, allergen-free treat for your pet!

Chicken: Our dogs' favorite puff is fine for humans, too

Chocolate Chipotle: Ole!

Thai Chili: With kaffir lime leaves, coconut milk, galangal and bird's eye chilies and black sesame seeds

Pomegranate Rose: Aphrodite's favorite

Red Bean and Sesame: Adzuki beans make this puff sweet

Best Boy Balsamic Fudge: Best Boy & Co.'s Balsamic Hot Fudge Sauce swirled through our Very Vanilla Bean puff.

Maple with Bourbon Sugar: 

Dill Pickle: Chef Alexa uses real dill pickles to create this delicious puff for your favorite pucker lover.

Scrumdiliumpcious: Peanut Butter, Caramel and Chocolate Chips

Sriracha: Chef Alexa uses Vietnamese spicy hot sauce to create this flavorful puff.

Dark Chocolate Peppermint: Yum...a dark chocolate marshmallow with peppermint oil for a blast of freshness.

Love Stinks!: An exotic puff flavored with Thai Durian fruit. It's a creamy sweet treat with a unique bouquet!

Crunchy Peanut Butter: Salty peanuts atop a peanut butter marshmallow.

Mayan Spice Chocolate: Our classic vanilla puff is topped with premier Mayan Spice chocolate provided by Chocolate for the Spirit

Breakfast of Champions: Chef Alexa creates a salty cornflake toffee to crown her bourbon marshmallows!

Blackberry Merlot: Crafted with fresh, organic blackberries and sweet Merlot wine.

Carrot Cake: Organic carrots twisted with cream cheese marshmallow and dusted with cinnamon sugar and crushed pecans.

Bourbon Sugar & Vanilla: Our classic very vanilla bean puff coated with crunchy, bourbon barrel aged sugar crystals.

Vanilla Rose: Fragrant with summer love

Chocolate Chip Swirl: Dark chocolate ribbons swirled through our classic vanilla puff, capped with mini chips.

Year of the Dragon Crunch: with red bean pate de fruit and sesame seeds

Peanut Butter & Bacon: Mmm...Need we say more?

Ambrosia: Roasted coconut and toasted almonds swirled into our classic vanilla puff.

Turkey with Sage Dressing: Just like Thanksgiving dinner

Honey & Pink Peppercorn: Chef Alexa created this irresistible puff to welcome spring of a honey marshmallow dusted with ground pink peppercorns. Delightful.

Pineapple & Jalapeno: Chef Alexa roasts organic pineapple and juices fresh jalapenos for this fabulous puff.

Winter Spice: Intoxicatingly warm spices toast up a winter's night

Carrot and Gingersnaps: Organic carrot juice puff capped with zesty gingersnap cookies

Honey Lavender: Made with Hoosier wildflower honey and organic lavender

Amaretto Crunch: Almond puff with amaretti cookies on top and bottom

Vanilla Lavender: Organic lavender and vanilla beans make a light puff

Bourbon Sugar Churro with Cajeta: Crunchy demerara sugar aged in a bourbon barrel is mixed with Saigon cinnamon to coat the out side of a very vanilla bean puff swirled with handmade goat's milk

Abbey of Gethsemani Pawpaw: Pawpaw marshmallows coated in crunchy bourbon barrel aged sugar.

Coal: 

Cara Cara with White Chocolate: 

Chocolate Surprise: A dark chocolate puff with milk, white, and dark chocolate chips.

Smoke: love smoked foods here in Marshmallowland, so we created this awesome puff out of the smokiest lapsang souchong we could find. Then, we coated it with our hickory smoked demerara sugar.

Dark Chocolate Chip Coconut: A tribute to Sam's favorite candy bar! Dark chocolate chips top a coconut stuffed puff

Cinnamon Toast: Coated with dehydrated cinnamon toast, this buttery puff is best enjoyed lightly roasted.

Roasted Coconut: A coconut puff with roasted coconut exterior

Capped

Ghost Pepper S'more: A ghost pepper marshmallow topped with graham crackers and chocolate chips!

Raspberry Chocolate Chip: 

Peppermint & White Chocolate: A blast of organic peppermint oil in the puff and ground white chocolate on the outside makes this taste like the holidays.

Mocha Hazelnut Chip: A rich chocolate marshmallow swirled with chocolate hazelnut butter and capped with chocolate chips.

Bourbon Ball: A Bourbon marshmallow topped with chocolate chips and pecans it is a southern tradition in puff form!

White Chocolate Chip: Classic vanilla puff capped with creamy white chocolate chips

White Chocolate Snow: Our Very Vanilla Bean puff topped with white chocolate chips

Starry Night: Chef Alexa caps a dark chocolate puff with white chocolate and chocolate chips.

Chocolate Chip Coconut: With toasted coconut flakes

Chocolate Suprise: It is a chocolate marshmallow that is topped with dark chocolate, milk chocolate and white chocolate chips it is a chocolate lovers dream!

Turtle: Caramel puffs topped with chocolate chips and pecans

Toffee and Chocolate Chip: Very Vanilla Bean puff capped with toffee and chocolate chips

Banana Chocolate Chip: Have you ever enjoyed a chocolate dipped banana?

Chocolate Chocolate Chip: Dark Chocolate puff topped with chocolate chip decadence

Caramel Chocolate Chip: A Caramel puff capped with chips

Bacon, Maple, and Toffee: We use Indiana maple syrup and bacon in this puff topped with toffee chips

Coffee Chocolate Chip: With Hubbard and Cravens coffee

Chocolate Chip: One of our original concoctions with Very Vanilla Bean

White Chocolate Cranberry: White chocolate chips topping cranberry

Peppermint Chip: Better than a peppermint patty

Sweet Treats

Elephant Ear: Saigon cinnamon and granulated sugar coat a Very Vanilla Bean puff

Strawberry Cheesecake: Rich cheesecake marshmallow swirled with fresh strawberries

Super Vanilla Bean: A vanilla marshmallow that is enhanced with our own vanilla extract.

Banana Split: 

Banana Pudding: Our banana puff topped with vanilla wafers. Note: not gluten free

Candy Cane: Crunched up candy canes top a Very Vanilla Bean puff

Cookies and Cream: All natural O's atop our Very Vanilla Bean puff. Note: not gluten free

S'more: Very Vanilla Bean puff topped with candy bar and graham cracker. Note: not gluten free

Praline: Caramel puff topped with decadent New Orleans pecan pralines

Special

Grab Bag: Our Marshmallow of the Month club members will receive a surprise package and no two packages will be the same