What makes us special
- Crafted with Michigan beet sugar, Ohio glucose, and Indiana cornstarch
- Ingredients: glucose, beet sugar, gelatin, natural flavorings, water, powdered beet sugar, cornstarch, and salt. Made in facility that uses nut products.
Over 150 gourmet marshmallow flavors enjoyed!
To order special quanitites or for wedding favors
call 812 372 9898 or E-mail: Info@240Sweet.com
Marshmallow of the Month
|May||2013||Breakfast of Champions|
|May||2013||Chocolate Chip Swirl|
|March||2013||Best Boy Balsamic Fudge|
|February||2013||Mayan Spice Chocolate|
|November||2012||Fourth of July Mix|
|October||2012||Maple with Bourbon Sugar|
|September||2012||Strawberry Hazelnut Swirl|
|September||2012||Blueberry with Goat's Milk Cajeta|
|September||2012||Peppermint Lemonade Twist|
|August||2012||White Chocolate Chip|
|July||2012||State Fair Elephant Ear|
|July||2012||Salty Caramel Twist|
|July||2012||Super Vanilla Bean|
|June||2012||Crunchy Peanut Butter|
|May||2012||Pineapple & Jalapeno|
|May||2012||Bourbon Sugar Bourbon|
|April||2012||Cara Cara with White Chocolate|
|April||2012||Sweet Beet Crunch|
|February||2012||Black Raspberry Passion Fruit|
|January||2012||Caramel Chocolate Chip|
|January||2012||Peanut Butter Banana|
|January||2012||Year of the Dragon Crunch|
|December||2011||Sticky Toffee Pudding|
|November||2011||Bacon Chocolate Chip|
|November||2011||Maple and Brown Sugar|
|October||2011||Abbey of Gethsemani Pawpaw|
|October||2011||Chocolate Hazelnut Swirl|
|September||2011||Dark Chocolate Chip Coconut|
|September||2011||Bourbon Sugar Churro with Cajeta|
|August||2011||Peanut Butter and Jelly|
|August||2011||Blackberry Lemonade Twist|
|May||2011||Sun King Brewery Ring of Dingle|
|April||2011||Chocolate Covered Pretzel|
|April||2011||Carrot and Gingersnaps|
|March||2011||Chocolate Chocolate Chip|
|February||2011||Raspberry Chocolate Chip|
|January||2011||Coffee Chocolate Chip|
|January||2011||Pineapple and Mango|
|December||2010||Very Vanilla Bean|
|November||2010||Cranberry and White Chocolate|
|November||2010||Turkey with Sage Dressing|
|October||2010||Cookies and Cream|
|October||2010||Saffron and Pistachio|
|October||2010||Chocolate Chip Caramel|
|September||2010||Sweet Potato and Ginger|
|August||2010||Sour Lemon Shake Up|
|July||2010||Caramel Pecan Praline|
|June||2010||Chocolate Vanilla Swirl Malted Milk Balls|
|April||2010||Peanut Butter and Jelly|
|April||2010||Chocolate Chip Caramel|
|March||2010||Chocolate Chocolate Chip|
|January||2010||White Chocolate Snow|
Dark Chocolate: A dense puff
Maple and Brown Sugar: With Indiana maple syrup and brown sugar
Peppermint: Made with organic peppermint oil for a blast of flavor
Very Vanilla Bean: With organic Tahitian vanilla beans
Cinnamon: With Saigon cinnamon
Farmers' Market Favorites
Ghost Pepper: The world's hottest pepper is now one of Chef Alexa's marshmallow ingredients.
Hoosier Strawberry: With local strawberries dried inside and out.
Sweet Potato & Candied Ginger: A lightly flavored puff with candied ginger on the outside
Sweet Beet Crunch: Inspired by second year Marshmallow of the Month Club member Mike Dorenbusch, this puff has a bright pink beet sugar crust with a vanilla center. This is Chef Alexa's ode to the Easter basket marshmallow chicks of her childhood.
Strawberry Basil: Alexa combines fresh Indiana strawberries with organic basil in this refreshing puff.
Sweet Corn: A caramel puff dusted with dried corn.
Blueberry with Goat's Milk Cajeta:
Avocado and Lime: Fresh avocados and lime juice give these zing
Pineapple and Jalapeno: Roasted Pineapple is combined with fresh jalapeno's to make this refreshing puff.
Lychee: We use the favorite fruit of the Chinese Imperial Court in this puff
Banana: Taste the Tropics
Cherry: With cherries from Michigan
Caramel Apple: With hand-pressed cider and our caramel
Pumpkin Pecan: Chef Alexa caps a pumpkin marshmallow with sugar-kissed pecans.
Key Lime: Includes the zest of the key limes juiced for this puff
Banana Cinnamon: A South American inspired flavor with cinnamon and banana
Mango: We roast the national fruit of India, Pakistan and the Philippines for this flavor
Passion Fruit: We can't blame anyone for being obsessed and infatuated with this puff
Meyer Lemon: Seasonal and citrusy
Carrot: We juice organic carrots to make this puff extra sweet
Pineapple and Mango: Roasted pineapple and fresh mango blended together
Peach: In season, we use fresh peaches from a local orchard
Pomegranate: Persephone's favorite
Triple Berry: A blend of organic strawberries, blackberries and blueberries
Strawberry: We use organic berries to make these field fresh puffs
Roasted Pineapple: You've never had pineapple like this
Sour Lemon Shake Up: The State Fair favorite in a puff
Strawberry Daquiri: Fresh strawberries with a little lime
Cherry Limeade: Our ode to the drive-in favorite
Dr. Peppery: A fluffy puff with the flavor of that tangy sweet soda
Coffee: We use Hubbard and Cravens small batch coffee in this puff
Cranberry Grand Marnier: A winter holiday favorite crafted with one of our favorite beverages
Mojito: With organic spearmint and lime
Piña Colada: Do you like getting caught in the rain?
Chai Spice: We blend the spicy tea ourselves for this puff
Root Beer: Max's favorite beverage in a puff
Draft Beer: Chef Alexa uses real draft beer to create this fun puff perfect for the beer lover!
Blueberry Lemonade: Chef Alexa blends wild blueberries and organic lemons with zest in this fun combination of flavors.
Lavender Lemonade: A summer classic enhanced with fresh taste of lavender.
Margarita: A tart and citrusy puff reminiscent of the Mexican cocktail
Lemonade: We use organic lemons and their zest to create Sam's favorite puff.
Champagne: Chef Alexa uses real champagne to make this light and airy puff.
Fruit Punch: A crazy blend of tropical flavors!
Pumpkin Chai: Great for sweet potato casserole
Sweet Tea: Southern hospitality in a puff
Sun King Brewery Ring of Dingle: Chef Alexa and Master Brewer Dave collaborated to create a marshmallow that tastes like "beer sugar" before it is fermented. Learn more about Sun King.
Bourbon Sugar Bourbon: Crunchy bourbon barrel aged sugar coats a puff made with sweet Kentucky bourbon.
Twist and Shout!
Peppermint Lemonade Twist:
Salty Caramel Twist: Chef Alexa remixed everyone's favorite with swirled together salty caramel marshmallow and vanilla marshmallow.
Chocolate Vanilla Twist: Two classics mixed together
Blackberry Lemonade Twist: Blackberry and lemonade marshmallow twisted together
Chocolate Chip Caramel:
Blackberry Twist: Blackberry and Very Vanilla Bean together
Chocolate Vanilla Swirl Malted Milk Balls:
Strawberry Hazelnut Swirl:
Biscoff Crunch: Biscoff spread swirled through a marshmallow that is coated with pieces of biscoff cookies!
Chocolate Hazelnut Swirl: Everyone's favorite hazelnut and chocolate spread swirled through a Very Vanilla Bean puff
Black Raspberry Passion Fruit: a puff topped with pate de fruit
Caramel Swirl: Ribbons of handmade caramel swirled through a Very Vanilla Bean puff
Chocolate Caramel Swirl: Our handmade caramel swirled through a Dark Chocolate puff
Blueberry Swirl: Blueberry jam swirled through a Very Vanilla Bean puff
Peanut Butter Banana: Banana puffs with crunchy peanut butter swirls and dusted with banana crunch dust
Chocolate Swirl: Chocolate syrup swirled through a Very Vanilla Bean puff
Chocolate Caramel: Our handmade caramel swirled through a Dark Chocolate puff
Chocolate Chocolate Swirl: Chocolate syrup swirled through a Dark Chocolate puff
Peanut Butter and Jelly: Our own handmade grape jelly swirled with peanut butter through a Very Vanilla Bean puff
Chocolate Covered Pretzel: Chef Alexa caps a Salty Caramel puff with milk chocolate pretzels
Salty Caramel Swirl: Ribbons of handmade caramel and Maldon sea salt swirled through a Very Vanilla Bean puff
Bananas Foster: Handmade caramel swirled through a Banana puff
Super Crunch: Chef Alexa created this limited edition puff to commemorate the Super Bowl's visit to Indianapolis. This decadent creation includes a Salty Caramel puff capped with bacon/cashew/chocolate brittle.
Sweet Potato and Ginger: A fall favorite
Beef: Tastes just like canned beef stew. The perfect sugar-free, allergen-free treat for your pet!
Chicken: Our dogs' favorite puff is fine for humans, too
Chocolate Chipotle: Ole!
Thai Chili: With kaffir lime leaves, coconut milk, galangal and bird's eye chilies and black sesame seeds
Pomegranate Rose: Aphrodite's favorite
Red Bean and Sesame: Adzuki beans make this puff sweet
Best Boy Balsamic Fudge: Best Boy & Co.'s Balsamic Hot Fudge Sauce swirled through our Very Vanilla Bean puff.
Maple with Bourbon Sugar:
Dill Pickle: Chef Alexa uses real dill pickles to create this delicious puff for your favorite pucker lover.
Scrumdiliumpcious: Peanut Butter, Caramel and Chocolate Chips
Sriracha: Chef Alexa uses Vietnamese spicy hot sauce to create this flavorful puff.
Dark Chocolate Peppermint: Yum...a dark chocolate marshmallow with peppermint oil for a blast of freshness.
Love Stinks!: An exotic puff flavored with Thai Durian fruit. It's a creamy sweet treat with a unique bouquet!
Crunchy Peanut Butter: Salty peanuts atop a peanut butter marshmallow.
Mayan Spice Chocolate: Our classic vanilla puff is topped with premier Mayan Spice chocolate provided by Chocolate for the Spirit
Breakfast of Champions: Chef Alexa creates a salty cornflake toffee to crown her bourbon marshmallows!
Blackberry Merlot: Crafted with fresh, organic blackberries and sweet Merlot wine.
Carrot Cake: Organic carrots twisted with cream cheese marshmallow and dusted with cinnamon sugar and crushed pecans.
Bourbon Sugar & Vanilla: Our classic very vanilla bean puff coated with crunchy, bourbon barrel aged sugar crystals.
Vanilla Rose: Fragrant with summer love
Chocolate Chip Swirl: Dark chocolate ribbons swirled through our classic vanilla puff, capped with mini chips.
Year of the Dragon Crunch: with red bean pate de fruit and sesame seeds
Peanut Butter & Bacon: Mmm...Need we say more?
Ambrosia: Roasted coconut and toasted almonds swirled into our classic vanilla puff.
Turkey with Sage Dressing: Just like Thanksgiving dinner
Honey & Pink Peppercorn: Chef Alexa created this irresistible puff to welcome spring of a honey marshmallow dusted with ground pink peppercorns. Delightful.
Pineapple & Jalapeno: Chef Alexa roasts organic pineapple and juices fresh jalapenos for this fabulous puff.
Winter Spice: Intoxicatingly warm spices toast up a winter's night
Carrot and Gingersnaps: Organic carrot juice puff capped with zesty gingersnap cookies
Honey Lavender: Made with Hoosier wildflower honey and organic lavender
Amaretto Crunch: Almond puff with amaretti cookies on top and bottom
Vanilla Lavender: Organic lavender and vanilla beans make a light puff
Bourbon Sugar Churro with Cajeta: Crunchy demerara sugar aged in a bourbon barrel is mixed with Saigon cinnamon to coat the out side of a very vanilla bean puff swirled with handmade goat's milk
Abbey of Gethsemani Pawpaw: Pawpaw marshmallows coated in crunchy bourbon barrel aged sugar.
Cara Cara with White Chocolate:
Chocolate Surprise: A dark chocolate puff with milk, white, and dark chocolate chips.
Smoke: love smoked foods here in Marshmallowland, so we created this awesome puff out of the smokiest lapsang souchong we could find. Then, we coated it with our hickory smoked demerara sugar.
Dark Chocolate Chip Coconut: A tribute to Sam's favorite candy bar! Dark chocolate chips top a coconut stuffed puff
Cinnamon Toast: Coated with dehydrated cinnamon toast, this buttery puff is best enjoyed lightly roasted.
Roasted Coconut: A coconut puff with roasted coconut exterior
Ghost Pepper S'more: A ghost pepper marshmallow topped with graham crackers and chocolate chips!
Raspberry Chocolate Chip:
Peppermint & White Chocolate: A blast of organic peppermint oil in the puff and ground white chocolate on the outside makes this taste like the holidays.
Mocha Hazelnut Chip: A rich chocolate marshmallow swirled with chocolate hazelnut butter and capped with chocolate chips.
Bourbon Ball: A Bourbon marshmallow topped with chocolate chips and pecans it is a southern tradition in puff form!
White Chocolate Chip: Classic vanilla puff capped with creamy white chocolate chips
White Chocolate Snow: Our Very Vanilla Bean puff topped with white chocolate chips
Starry Night: Chef Alexa caps a dark chocolate puff with white chocolate and chocolate chips.
Chocolate Chip Coconut: With toasted coconut flakes
Chocolate Suprise: It is a chocolate marshmallow that is topped with dark chocolate, milk chocolate and white chocolate chips it is a chocolate lovers dream!
Turtle: Caramel puffs topped with chocolate chips and pecans
Toffee and Chocolate Chip: Very Vanilla Bean puff capped with toffee and chocolate chips
Banana Chocolate Chip: Have you ever enjoyed a chocolate dipped banana?
Chocolate Chocolate Chip: Dark Chocolate puff topped with chocolate chip decadence
Caramel Chocolate Chip: A Caramel puff capped with chips
Bacon, Maple, and Toffee: We use Indiana maple syrup and bacon in this puff topped with toffee chips
Coffee Chocolate Chip: With Hubbard and Cravens coffee
Chocolate Chip: One of our original concoctions with Very Vanilla Bean
White Chocolate Cranberry: White chocolate chips topping cranberry
Peppermint Chip: Better than a peppermint patty
Elephant Ear: Saigon cinnamon and granulated sugar coat a Very Vanilla Bean puff
Strawberry Cheesecake: Rich cheesecake marshmallow swirled with fresh strawberries
Super Vanilla Bean: A vanilla marshmallow that is enhanced with our own vanilla extract.
Banana Pudding: Our banana puff topped with vanilla wafers. Note: not gluten free
Candy Cane: Crunched up candy canes top a Very Vanilla Bean puff
Cookies and Cream: All natural O's atop our Very Vanilla Bean puff. Note: not gluten free
S'more: Very Vanilla Bean puff topped with candy bar and graham cracker. Note: not gluten free
Praline: Caramel puff topped with decadent New Orleans pecan pralines
Grab Bag: Our Marshmallow of the Month club members will receive a surprise package and no two packages will be the same