- 1/2 vanilla bean
- 1 (8oz) package cream cheese (room temperature)
- 1 (7.5oz) jar of 240sweet Marshmallow Whip
- Scrape vanilla bean seeds into a mixing bowl. Add cream cheese and marshmallow whip.
- Using an electric mixer, blend together for one minute, or until combined.
- Refrigerate until ready to serve. Serve chilled.
We like to serve the Sweet Dip with fresh strawberries, graham crackers, brownie bites, and mini cookies.